Sakthi's
Chutney Recipes These chutneys go with rice, tortilla,
chapattis, and pastas or noodles
Orange
Peel Chutney
Ingredients:
| Orange peel |
Half of an orange |
Coconut |
½ |
| Flavor
mix |
2 Spoon |
Tamarind |
1 Piece |
| Ginger |
1 Piece |
Mint
leaves |
4 Leaves |
| Coriander leaves |
Handful |
Salt |
½ Tea
Spoon |
Preparation:
Add the ingredients in a blender with half a cup water and grind
to a paste .
This can be had as a side dish for rice
or pancakes. This tastes good
when spread over bread and eaten.
Preparation
time: 7 minutes.
Benefits: Excellent for varicose veins and
cancers. The peel is rich in rutin that is good for strengthening the
blood capillaries. The anti-oxidants rich peels are found to inhibit
the growth of cancer in experiments mice by a study conducted by
National Institute of Health (NIH).
Orange, Tangerine
Peels Could Be Better Than Drugs For Lowering Cholesterol.
A compound found in the peels of citrus fruit
has the potential to lower cholesterol more effectively than some
prescription drugs, and without side effects, according to a study by U.S.
and Canadian researchers.
A joint study by the U.S. Department of Agriculture and KGK
Synergize, a Canadian nutraceutical company, identified a class of compounds
isolated from orange and tangerine peels that shows promise in animal
studies as a potent, natural alternative for lowering LDL cholesterol (bad
cholesterol), without the possible side effects, such as liver disease and
muscle weakness, of conventional cholesterol-lowering drugs. It also offers
other health benefits, including protection against cancer, heart
disease and inflammation. All benefits were increased when this was given
with foods rich in vitamin E.
Oranges rich in vitamin C offer another important yet lesser-known
nutritional bonus: citrus limonoids. In laboratory tests with animals and
with human cells, citrus limonoids have been shown to help fight cancers of
the mouth, skin, lung, breast, stomach and colon.
In other early work, Manners and colleagues found that limonin may lower
cholesterol. The researchers showed that, when exposed to limonin, human
liver cells in petri dishes produced less apo B, a compound associated with
higher cholesterol levels.
Citrus Shows
Promise For Certain Childhood Cancer. Research by Texas Agriculture
Experiment Station scientists has shown that citrus compounds called
limonoids targeted and stopped neuroblastoma cells in the lab.
"Limonoids are unique to citrus," Patil said. "They are not present in any
other fruits or vegetables. My goal is to find the direct benefits of citrus
on human health. "Neuroblastomas account for about 10 percent of all cancer
in children, Harris said, and is usually a solid tumor in the neck, chest,
spinal cord or adrenal gland. The finding in citrus is promising not only
for its potential to arrest cancer, but because limonoids induce no side
affects, December 1, 2004
Celery Onion
Chutney
Ingredients:
| Celery
leaves |
1 Cup |
Urad dal |
2 Tablespoon |
| Green
chili |
1 |
Olive
oil |
2 Teaspoon |
| Salt |
1 Teaspoon |
Water |
1 Tablespoon |
|
Onion chopped |
½ Cup |
Grated
ginger |
½ Teaspoon |
| Tamarind or lime juice |
1 Teaspoon |
|
|
Preparation:
Heat oil in a pan and
sauté urad dal for two minutes till light brown
in color. Blend this with green chili, chopped onions, grated ginger,
tamarind or lime juice and salt in a blender to form a thick paste by adding
required water.
Serve with rice, bread, chapatti, pasta.
Preparation
time: 10 minutes.
Benefits: The anti-oxidants rich onions and celery inhibit the
growth of cancer and so very
good for curing and preventing cancer.
Curry Leaves Chutney
Ingredients:
|
curry leaves |
1 Bunch |
Coconut grated |
½ Cup |
| Lemon
juice |
1 Tablespoon |
Flavor
mix |
1 Teaspoon |
| Ginger grated |
1 Teaspoon |
Garlic minced |
1 Pod |
| Salt |
½ Teaspoon |
|
|
Preparation:

Fry lightly grated coconut scraping in oil, with grated
ginger and garlic and flavor mix and salt to taste. Put in a blender with
the leaves and lemon juice and grind into a paste using sufficient water and serve.
Serve with rice, bread, tortillas.
Preparation
time: 10 minutes
Benefits: Curry leaves are very good for the bones. For any bone
problems the medicinal value of this chutney enhances by adding one teaspoon
of fenugreek powder and one teaspoon of turmeric powder.
Coriander Chutney
Ingredients:
|
Coriander leaves |
1 Cup |
Urad
dal |
2 Tablespoon |
| Green
chili |
1 |
Olive
oil |
2 Teaspoon |
| Salt |
1 Teaspoon |
Water |
1 Tablespoon |
Preparation:
Heat oil in a pan and
sauté urad dal for two minutes till light brown
in color. Grind corainder leaves, heated urad dal, green chilies along with salt
and water in a blender to form a thick paste.
Variations:
Corainder
chutney can also be prepared by adding chopped onions - 2 teaspoon, grated
ginger - ˝ teaspoon, lime juice or tamarind juice - 1 teaspoon along with
the above ingredients and grind all the ingredients together.
Serve with rice, bread,
chapatti, pasta.
Preparation
time: 10 minutes.
Benefits: Coriander leaves are very good for heavy metals
detoxification. Several studies shows that eating fresh coriander
leaves increase the excretion of heavy metals in urine.
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