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   Sakthi Kitchen >> Introduction >> Mixes
               Sakthi's Chutney Recipes-2
 

                                          "Fennel" Chutney

Ingredients:

  • Fennel    		 1/4 Cup
  • Ginger grated    		 2 Teaspoon
  • Coconut grated    		 2 Teaspoon
  • Flavor mix    		 1 Teaspoon
  • Salt    		 ½ Teaspoon
  • Water    		 3 Tablespoon

    Preparation:

    Grind all the ingredients into a fine paste.

    Serve with bread, rice, tortillas.

    Preparation time: 10 minutes.

    Benefits:  Fennel is good for digestion and more than that it is rich in anti-oxidants and so very powerful to cure and prevent cancer.

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