Glycemic index of foods
How good is to follow glycemic index of foods?
Some carbohydrates break down quickly during digestion and can raise
blood glucose to dangerous levels. These are the foods that have higher
glycemic indexes. Other carbohydrates break down more slowly, releasing
glucose gradually into our blood streams and are said to have lower
glycemic indexes.
The glycemic index should not be your only criterion when selecting what
to eat. The total amount of carbohydrate, the amount and type of fat, and
the fiber and salt content are also important dietary considerations. The
glycemic index is most useful when deciding which high-carbohydrate foods
to eat.
What to eat in diabetes?
Eat whole foods. Avoid refined foods. Consume more fruits and vegetables
and don’t forget to eat all the varieties. Don’t eat anything
routinely. Follow the season and eat those that are abundant in that
season. This will save you money and also get you fresh foods.
Specific
foods and recipes for diabetes are found in Sakthi's kitchen. Those who eat bread and pastas, tortillas etc use whole wheat or whole
rice products. Avoid products that contain cornstarch and corn syrup. These
changes alone will bring you great changes in diabetes.
Low fat foods are highly dangerous:
Low fat foods
contain low fat , but to give taste, the food companies add starchy
materials to give texture and taste. These starchy corn syrups enter our
body and are converted into fats.. This is doubly dangerous because first
it increases blood sugar so rapidly that it cause stress to pancreas to
secrete more insulin. Next the excess glucose is converted into fat in the
liver , increasing fat content in our body. (details in cholesterol
clinic).
Beware of foods that contain starches (like corn syrup and corn starches).
These are added to many breakfast cereals, breads, low fat yogurt, low fat
ice-creams, cookies, pastries, confectionary items etc. These products are
not good for healthy as well as diabetics.
Therefore eating low fat foods are the mean way to cheat ourselves
but straining our body. Low fat foods are not the solution to health
problems. Whole foods and unrefined foods are the real solution to treat
diseases like diabetes, cholesterol, hyper tension and cancer.
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