Gall-Stones
What
are Gall Stones?
Click the blue font to read detailed
information available on
Gall stones.
There are gall stones flushes available from other
sources. Read
this
Liver and Gall Flush
from such other sources. Pradheep has personally tried few flushes with the
Epsom (magnesium salt). It looks safe and effective in removing gall
stones. But we recommend to do the following tips given in this page to
soften the stones to allow them to pass through without any problem
doing flushes.
Water Therapy :
We generally recommend doing
Water Therapy
to cleanse the intestines and liver.
Drink 1.5 liters of water first in the morning, using mild amount of
flavors like ginger, cumin seeds, mint leaves, cardamom, coriander seeds,
Sarsparilla
root powder, hibiscus flowers etc) for better results.
Eat
fermented rice
and or
fermented barley
for more almost 2 to 3 weeks. Barley is known to prevent gall stones.
Earth Therapy: Fiber-rich foods absorb fats
not only in foods , but also make the bile to be secreted more to the
stomach, causes changes in fat levels in the body. We recommend using
fiber
rich whole grains like
brown rice (remember to soak in water and cook), whole rye flakes (33%
fiber compared to 20% fiber in oats), whole wheat flakes (28%), barley
flakes (26%). Millets like
Ragi
rich in fiber. In all ancient traditions,
people ate
different types of grains and millets
many of the readers might be unaware of the names.
These millets give different
nourishment that help prevent many diseases like cardiovascular,
diabetes, cancer etc. millet, kodo-millet.
It is generally thought that just by reducing fat intake one could lower
fats. There are many interesting studies that experimental
animals when fed with zero fat still had high fat levels when
given refined foods. So it is the refined foods that are converted into
fats. Our suggestion is to eat more of different types
of grains instead of eating only rice and wheat. Just by changing
grains one could see the difference in the fat metabolism.
We have several patients who had levels of cholesterol and
triglyceride changes by switching over to different types of grains.
Breakfast
Use seven different whole grains for seven
days. One can use in the form of pan-cakes (Dosai) or steamed cakes (Idli's),
or porridge (oozhu) or cracked-uppuma type (See recipes in Sakthi
kitchen).
1.
Corn
cracked-steamed (uppuma) or pan cake.
2.
Barley
flakes or pan cake.
3.
Amaranth
Uppuma.
4.
Rye
flakes or pan cake.
5.
Quinoa
flakes or Uppuma.
6.
Finger Millet
pan cake or porridge.
7.
Buckwheat uppuma
or pan cake.
Asian Type
1.
Fox Millet
pan cake or porridge.
2.
Barley
flakes or pan cake
3.
Buckwheat uppuma
or pan cake.
4.
Little Millet
pan cake or porridge.
5.
Italian Millet uppuma
or pan cake.
6.
Banyard Millet porridge
or pan cake.
7.
Amaranth uppuma
or pan cake.
No refined cereal drinks like Horlicks, Boost, complain should be used.
These products are malted sugars and immeidately increase blood glucose
levels. Instead fruit juices fresh
can be used.
See recipes in sakthi kitchen.
Cooking oil should be only unrefined sesame oil/olive
oil or any other unrefined oils.
Cleansing:
Very important is to cleanse the liver and
intestines with
Castor oil and Gallnut (cleansing)
before starting the Pancha Bhoota and you
can alternatively do the cleanse every two months (one time castor oil ,
next time gall-nut cleansing).
Liver -Tonic Chutneys:
Every day eat the following chutneys. One per day.
seven days seven chutneys and then repeat them again. All leaves
should be raw and not heat sauted. But you can add coconut, red pepper,
or black sesame seeds or
split peas dal and salt to make it tasty.
1.
Coriander
leaves chutney
2.
Phyllanthus Niruri
leaves chutney
3.
Bringraj
leaves chutney
4.
Curry
leaves chutney
5.
Coriander
leaves chutney
6.
Mint
leaves chutney
7.
Moringa
leaves chutney or use
Aloe Vera
leaves.
Click here to see some model
Chutney Recipes
that
you can modify to make the above chutneys.
You can eat this chutney with pasta, bread
or with rice.
If you feel the chutney is bitter, then you
can make it thick and make it as a small marble and swallow it with
water. Make them small balls so that you do not choke yourself.
One Juice a day for seven days a week:
Drink these fresh juices, one a day and repeat the seven every week. It
is
easy. Just cut and put in blender with little water and dates if needed
,
blend and drink. Dates increases Iron.
1. Apple or Pear Juice
2. pumpkin juice
3. Pine-apple
juice (Swallow or eat one teaspoon of turmeric powder immediately before
or after drinking this juice).
4. Aloe vera juice with carrot or plain.
5. papaya juice
6. Pine-apple juice (Swallow or eat one teaspoon of turmeric powder
immediately before or after drinking this juice).
7. Pomegrante juice.
No bottled or canned. it should be made fresh and not filter it. Clear
juices are free from fiber and so drink all juices with the pulp.
Triphala Powder - Strengthen Liver:
Everyday night take
one teaspoon of Triphala powder in 50 ml of hot water. (Please
Click here
to
find the link to buy this herb).
Fire Therapy:
Less walking
causes poor stool (bowel) movements and that also contributes to constipation.
Avoid being sedentary (more hours of sitting before computers or
resting). Walk twice in the morning and evening.
Yoga is very good especially
Surya Namaskar
given in fire section. It
helps in good lymphatic circulation.
Walking is the most important to bring down LDL levels. Do
Pancha Bhoota walking with breath awareness.
Air
therapy: Taking a long breath and relaxes every now and then
reduces stress in the body. Doing
Pranayama 5 minutes morning and evening is also good.
See here for free video links on best
Pranayama - Swami Ramdev.
Space Therapy: Similarly
relaxation of the mind reduces stress.
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